Chinese Food
All Recipes
My delicious new year
It's a dish I like very much. It's a dish I must order when I go out for dinner. It's very spicy. It's a pity that the price is high and the meat is few. Only DIY at home
Marble Cheese Cake
The cheese cake of this formula is less heavy than heavy cheese, but more mellow than light cheese. The taste is moist and dense. It is highly recommended.
Fat fat soup
Nostoc flagelliforme is delicious. It can't be planted artificially. It's a rare and precious food. My friend's hairdressing. Make a hairdressing soup. Get a good start. I wish you all a quick fortune.
Fast food Kwai sauteed shredded pork in sweet bean sauce
An ordinary Saturday at noon and my husband's dish. Take the spring roll skin and eat it. Then drink a bowl of laver and egg soup made by my husband. The day is so plain and beautiful.
Sweet and sour sirloin
My daughter loved this dish since she was a child. Every time I went to the restaurant, I always wanted it. Now, my daughter is 16 years old. She still likes this dish. Take courage. Learn to do it by yourself. I didn't expect to be very success... ...
Stewed black fish with Tofu
The old saying goes, the year is full. The year is full. It's true. During the Spring Festival visit relatives and friends. The host eat to the West. Often looking at the table full of delicious food. But there is no appetite. I don't know what ... ...
Slippery spine
I remember when I was a kid, I went on a hunger strike with my parents for the first time. My father liked it all of a sudden. I like the tender taste of the tenderloin there. This dish is convenient, easy to make and doesn't have high requireme... ...
Pork in pot
I really want to eat, so I made it myself
Gannan fried fish
Stir fried fish is a local dish first created by Ling cook in Ming Dynasty. When Wang Shouren (Wang Yangming) was governor of Ganzhou, he hired chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often c... ...
Celery, cashew and shrimp
There are many big fish and big meat in the spring festival feast. There are many high-fat and high calorie dishes. I think of these. So I made celery and cashew shrimp. Celery is a coarse fiber vegetable. Cashew is sweet, crisp and delicious, a... ...
Qifeng cake, shallot and meat floss roll
The last one is Qifen cake. Next, we use Qifen cake to make some delicious cakes. Why do you choose Qi Fen cake to make cake rolls? Because this is the only way to make the cake roll is not so dry, and the organization is delicate and the taste ... ...
Mambu kitchen pickled fish
I checked online before posting. There are so many different ingredients and methods. Our taste is light and the method is simple. Let's share.
